Two pork roulades prepared with sage and onion stuffing and a rosemary and mint glaze. Ready to cook.
Ingredients: Pork, stuffing and coating containing wheat breadcrumbs, corn flakes containing barley malt extract, herbs (rosemary, peppermint, parsley), spices (onion, garlic), salt and sugar; bacon cure (salt, sugar, preservatives E250 and E251, yeast extract, antioxidant E301).
Allergen information: Contains wheat and barley. Ask the shop about cross-contact if you have an allergy.
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